Guest guest Posted January 16, 2006 Report Share Posted January 16, 2006 I didn't know those were edible. Come to think of it, they are greens. I always toss them. I won't from now on since I have a recipe. Thanks, Marsha , Donnalilacflower <thelilacflower> wrote: > > Cooked up raddish leaves, taste somewhere between chard and spinach. > I enjoyed this for lunch today. Another healthy greens recipe. > > Raddish Leaves and Lentils > Quote Link to comment Share on other sites More sharing options...
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