Raddish Leaves and Lentils recipe

[Guest guest]

Cooked up raddish leaves, taste somewhere between chard and spinach.

I enjoyed this for lunch today. Another healthy greens recipe.

 

Raddish Leaves and Lentils

 

1/2 cup brown or green lentils

2 1/3 cups vegetble broth

1 large bunch of raddish leaves, coarsely chopped

1 serrano chili, seeded and chopped ( I didn't use cuz I'm a chicken)

1 tsp. mustard seeds

1 tsp. cumin

1.2 tsp. coriander

2 garlic cloves, minced

1/2 onion coarsely chopped

salt and pepper to taste

Dash of Mrs. Dash or a teaspoon of your favorite dried herbs.

 

Heat the lentils and broth to a boil, add the raddish tops and balance of

ingredients except salt.

Continue cooking on simmer, stirring often until lentils are tender about 35

minutes. Salt to taste. I ate this on top of rice.

 

Note: To clean leaves. I rinse in a bath of cold salted water, The salt

will pull of the dirt and grit.

Place in colander and run water over ;eaves again. I discarded bottom portion

of leaves before

I chopped leaves.

 

 

" I should be rolling down the skyway on

my cosmic wheels;

Instead of stumbling down the highway

on my boots of steel "

Source: Cosmic Wheels - Donovan

 

 

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