Guest guest Posted January 14, 2006 Report Share Posted January 14, 2006 I don't know the process but I knew it didn't have dairy. I toss it into my cornbread batter. I can eat that cold out of the can too. (:- O Donna genny_y2k <genny_y2k wrote: Does everyone know that *creamed corn * has no cream or milk in it?? Reg. brands on the store shelf are not organic but they do not contain some of the bad additives. I like to use it in casseroles. One of my favorites is a potato bake with chilies and onions. Escaloped potatoes I call it. Cheese is optinal but remember most cheese contains an animal product called rennet to make it curd. I hope everyone knows what rennet is and how it is obtained? Best not go into it here. Smiles and hugs to you all. Deanna Quote Link to comment Share on other sites More sharing options...
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