Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 I use it for jello type recipes but haven't tried it in a salad dressing. Hopefully a member or so will have better info for you. Donna Chupababi <alcovi wrote: Has anyone used agar to thicken salad dressings? We've used it successfully to make " jello " . Works fine. Quote Link to comment Share on other sites More sharing options...
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