[recipe] Tangy Salad Dressing

[Guest guest]

This is a great dressing recipe that just tastes like

summer to me; all the more reason to eat it during

the chilly winter months. To jazz it up further, try

adding some finely chopped sun-dried tomatoes

after you are done with the processing part.

 

Tangy Salad Dressing

 

1/4 cup balsamic vinegar

1/4 cup red wine vinegar

1/4 cup turbinado sugar

1/3 cup ketchup

1/4 cup finely chopped onion

1 Tbs vegetarian Worcestershire sauce

1 tsp salt

1 cup olive oil

Salad greens and croutons

 

In a blender or food processor, combine the vinegars,

sugar, ketchup, onion, Worcestershire sauce and salt;

cover and process until smooth. While processing,

gradually add oil in a steady stream. Serve over salad

greens with croutons.

Yield: 2 cups

 

~ pt ~

 

When anger rises, think of the consequences.

~ Confucius (551-479 BC)