[recipe] Creamy Herb Dressing

[Guest guest]

Nw this dressing recipe was made with the intention

of serving over asparagus, and it is wonderful served

that way. But i would like to also add that it is divine

as a dip or salad dressing on any number of veggies

other than aspargus.

 

Creamy Herb Dressing

 

1 1/2 cups mayonnaise

2/3 cup whipping cream

1/2 cup chopped green onions

1/2 cup freshly minced parsley

1 tsp vegetarian Worcestershire sauce

2 Tbs minced chives

2 Tbs lemon juice

2 lbs. fresh asparagus spears, trimmed

 

In a blender, combine the first seven ingredients; cover and

process until smooth. Cover and refrigerate for at least 1 hour.

In a skillet, cook asparagus in a small amount of water for

3 to 4 minutes or until crisp-tender; drain well. Spoon dressing

over asparagus.

Yield: 6 servings (2 1/2 cups dressing)

 

~ pt ~

 

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