Re:salad dressings, garlic safe in salad dressings? Deanna

[Guest guest]

Hi Deanna,

I've read not to mix olive oil an garlic and let it sit out

for a long period of time at room temp. I haven't heard it can't be

mixed in a dressing that is used and kept under refrigeration.

Anybody else have information on this topic???

Isis

 

 

, " genny_y2k " <genny_y2k>

wrote:

>

> Your everyday salad dressing is very much like mine but I do put in

> some dried dill weed and I often use Flax seed oil. I am cautious

> about the *raw* garlic because I have read that one can get botulism

> from it. Maybe if it is *pickled* in the vinegar it will be ok. I

eat

> pickled garlic daily.