eggrolls Deanna

[Guest guest]

Donna,

Same way you make yours..Do you know you can make the best little

crispy snack *crackers* with left over won ton wrappers. Just brush

with olive oil, sprinkle on your favorite spice and bake in the oven

until lt. brn. I will look up my own sweet and sour dipping recipe

and post it.

Deanna

 

, purplepassion

<thelilacflower> wrote:

>

> I have brushed olive across my egg rolls and baked, they come out

wonderful. How do you make your wontons?

> Donna

>

> genny_y2k <genny_y2k> wrote:

> -Donna,

> Barlene's Flax seed oil has a smooth nutty flavor. There are few

oils

> that are really safe to heat to a high temp. The only one

reasonably

> safe is olive oil. I never deep fry, but do saute lots of veggies

in

> olive oil. Do you know you can make wonderful won tons and egg

rolls

> without deep frying?

> Deanna

>

>

>

> " Pulsin' light goes to my head!

> Everyhing I see is red. "

> Source: Strobe Light - B52's

>

>

> Photos – Showcase holiday pictures in hardcover

> Photo Books. You design it and we'll bind it!

>

>

[Guest guest]

OK I'll look forward to your recipe.

I did something with won ton wrappers years ago. Can't remember but I baked

them and dipped them into powdered sugar and cinnamon I believe. Who knows, I

have so many recipes, maybe it will pop up.

Donna

 

genny_y2k <genny_y2k wrote:

Donna,

Same way you make yours..Do you know you can make the best little

crispy snack *crackers* with left over won ton wrappers. Just brush

with olive oil, sprinkle on your favorite spice and bake in the oven

until lt. brn. I will look up my own sweet and sour dipping recipe

and post it.

Deanna