Guest guest Posted January 10, 2006 Report Share Posted January 10, 2006 I have always boiled barley and lentils but a new cook book (A Biblical Feast) states that the barley and lentils are sauted first until a light golden brown before adding vegetable stock. I cannot wait to try it..Has anyone else ever tried this? Deanna Quote Link to comment Share on other sites More sharing options...
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