Guest guest Posted January 10, 2006 Report Share Posted January 10, 2006 You are wonderful! Thanks for this recipe. GeGee , " jandemommy " <jandemommy> wrote: > > --- here's a vegan version of feta cheese. I have not tried it so > can't vouch if it tastes similar but her other recipes are almost > all dead-ringers for dairy version : ). if someone tries it, let me > know how it turns out--I'm really curious : ). > > Bryanna's Quick Tofu Feta > > 6 oz firm tofu, crumbled > 1 tsp agar powder (or 2 tbsp flakes) > 2 tbsp water > 1/2 tsp sugar > 1 tbsp neutral-tasting cooking oil > 1 1/4 tsp salt > 1/2 tbsp light miso > 3 tbsp fresh lemon juice > > blend tofu, agar, water, sugar, oil, and salt in food processor till > smooth. place mixture in heavy-bottomed small saucepan and stir over > medium heat till it bubbles for a few minutes and thickens. > > whisk miso and lemon juice into cooked mixture. pour into a flat > container, cover, and chill till firm. cut into squares. to store, > make a fairly salty brine of salt and water (about 1 tbsp salt per > cup of water) boiled together for 5 minutes, cool it, and pour it > into a covered container in the refirgerator in this brine. > > ***now I suppose you could do some additions with herbs or such > depending on flavor you are looking for : )*** > > > Anne > Quote Link to comment Share on other sites More sharing options...
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