Easy apple recipe for Paul was black beans, tomatoes and apples

[Guest guest]

> That recipe looks good Anne. I really like black beans, tomatoes

and apples so any recipes of those are ones I can use. But not a

recipe with all three things in the recipe together. I just always

have alot of extra tomatoes and apples and don't know a whole lot how

to make anything easy with apples.

 

 

Paul - aside from chopping apples into hot cereal or pancakes or

salads... here's an easy one, especially for winter. If you cut it in

half, you could do 2 side by side in your loaf pan. You can change

the filling as you like too - often I will use just raisins or

cranberries that I have plumped/steeped in apple juice, mixed with

nuts or not, and usually don't even use the sugar or syrup (I like my

apples apple-y!). Very flexible recipe.

 

Maple Walnut Baked Apples (Moosewood Desserts)

serves 4

 

4 large cooking apples (like mutsu, greening, rome beauty)

1/2 c chopped toasted walnuts

2 tbsp packed brown sugar

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 c maple syrup

1/2 unsweetened apple juice

 

Preheat the oven to 375*.

 

Wash and core the apples, leavingthe bottom intact. Partially peel

each apple (top half, or horizontal or vertical stripes). In a bowl,

combine the walnuts, brown sugar, cinnamon, nutmeg, and 2 tbsp of the

maple syrup. Stuff the hollowed out center of each apple with with

nut mixture.

 

Place the apples upright and close together in the pan. Combine the

apple juice with teh remaining 2 tbsp of maple syrup and pour around

the apples. Cover the pan with aluminum foil and bake about 45

minutes, until the apples are tender.

[Guest guest]

this would be great with granola baked in there too! =)

 

we love baked apples!

 

jenni

 

On Jan 9, 2006, at 2:58 PM, Amy wrote:

> > That recipe looks good Anne. I really like black beans, tomatoes

> and apples so any recipes of those are ones I can use. But not a

> recipe with all three things in the recipe together. I just always

> have alot of extra tomatoes and apples and don't know a whole lot how

> to make anything easy with apples.

>

>

> Paul - aside from chopping apples into hot cereal or pancakes or

> salads... here's an easy one, especially for winter. If you cut it in

> half, you could do 2 side by side in your loaf pan. You can change

> the filling as you like too - often I will use just raisins or

> cranberries that I have plumped/steeped in apple juice, mixed with

> nuts or not, and usually don't even use the sugar or syrup (I like my

> apples apple-y!). Very flexible recipe.

>

> Maple Walnut Baked Apples (Moosewood Desserts)

> serves 4

>

> 4 large cooking apples (like mutsu, greening, rome beauty)

> 1/2 c chopped toasted walnuts

> 2 tbsp packed brown sugar

> 1 tsp ground cinnamon

> 1/4 tsp ground nutmeg

> 1/4 c maple syrup

> 1/2 unsweetened apple juice

>

> Preheat the oven to 375*.

>

> Wash and core the apples, leavingthe bottom intact. Partially peel

> each apple (top half, or horizontal or vertical stripes). In a bowl,

> combine the walnuts, brown sugar, cinnamon, nutmeg, and 2 tbsp of the

> maple syrup. Stuff the hollowed out center of each apple with with

> nut mixture.

>

> Place the apples upright and close together in the pan. Combine the

> apple juice with teh remaining 2 tbsp of maple syrup and pour around

> the apples. Cover the pan with aluminum foil and bake about 45

> minutes, until the apples are tender.

>