Juicers - Patricia

[Guest guest]

Oh no, I don't want a juicer that costs as much as a washer....I think the

VitaMix type or the one Mel mentioned. I would like to use for carrots,

spinach and fruits. Nothing I would use too often so I don't want to spend a

lot but I don't ever want one of those $35 types either.

Thanks for explaining your juicers though.

 

I sure do use celtic sea salt. It really brings out the flavor of your food

and you don't need 1/2 as much as regular table salt. I've used it for years.

It's expensive but worth it.

What brand are you using? Mine is Flower of the Ocean, I'm not in the kitchen

right now ,maybe it's Flower of the Sea, well it's one of the two....(:-)

Donna

 

rmireles34 <rmireles34 wrote:

Do you want a juicer for concentrated juice with no pulp or one to

blend fruit etc with all the pulp.

For a juicer I have the Green-Star and you can do wheatgrass with that

also. Cost me $345 on the net somewhere. It has several pieces to

come off and clean and at first is a real pain, but after awile it

just takes about 6 min.

For blending whole fruit and veggies you cannot go wrong with a

VitaMix. It is very powerful and used in most juice bars. This you

would use for everything and clean-up is a breeze. Just put in some

water and a drop of dishwashing soap, run it, dump it, and fill with

clean water to rinse and dry.

BTW I was pleased to see in one of your recipes that you were using

Celtic salt. I will never use regular salt again after using this.

No chemicals and no preservatives etc. Just good for you with natural

minerals. Patricia