Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 Do you want a juicer for concentrated juice with no pulp or one to blend fruit etc with all the pulp. For a juicer I have the Green-Star and you can do wheatgrass with that also. Cost me $345 on the net somewhere. It has several pieces to come off and clean and at first is a real pain, but after awile it just takes about 6 min. For blending whole fruit and veggies you cannot go wrong with a VitaMix. It is very powerful and used in most juice bars. This you would use for everything and clean-up is a breeze. Just put in some water and a drop of dishwashing soap, run it, dump it, and fill with clean water to rinse and dry. BTW I was pleased to see in one of your recipes that you were using Celtic salt. I will never use regular salt again after using this. No chemicals and no preservatives etc. Just good for you with natural minerals. Patricia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 mine's a BRAUN. found in a thrift shop for $2. it comes apart easy to clean ( takes all of a minute to clean), works great for fruit, carrots and cabbage, haven't tried spinach. Last use was cabbage, onions and carrots that needed using up - drank the juice - froze the pulp for soup stock. peace, Angela who I am is fine, it's just this body that's disabled! middle age = that time of life when we realize yesterday's sex, drugs and rock and roll are todays memories, prescriptions and golden oldies! Photos – Showcase holiday pictures in hardcover Photo Books. You design it and we’ll bind it! Quote Link to comment Share on other sites More sharing options...
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