Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 I don't know if you remember but the other night Imade a kale and white bean chili in the crockpot. I have never had kale before. I didn't really like it. It was very peppery and also tough. It never got soft or even crisp tender. Is the way it's suppossed to be? Also, last night I bought the low fat Moosewood Farms cookbook. When I finish here on the computer I'm going to prepare next week's menus and shopping list for tomorrow. Thanks again for your help and knowledge! Lex Quote Link to comment Share on other sites More sharing options...
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