Bron faux chicken sandwich that's tasty Donna

[Guest guest]

see. I think it would be different than your recipe, but quite

possible delish on it's own.

 

same with a seitan type of thing.. you could use seitan in there, and

it would be nice..

 

=)

you could also try some beans.. maybe cannellini or garbanzo... all

would result in a different dish, but , in my opinion (and my mouth!)

they'd all be good on a sandwich, in a tortilla or on a bed of lettuce..

 

ooh, and chunks of apple might be nice in there too! =)

 

=)

jenni

 

On Jan 7, 2006, at 9:17 AM, purplepassion wrote:

 

> the faux chicken is very chewy since you grate the tempeh so not

> sure it would work in my recipe. Did you read the recipe jenni,

> what do you think? Donna

>

> Jenni Billings <jenni wrote: I make a tofu

> salad with the frozen and thawed, and steamed tofu... I

> let it cool then make the salad... I'll post later today.. it is

> awesome!

>

> =)

> jenni

>

> > Hugs,

> > Bron

> >

> >

> > On 1/6/06, purplepassion wrote:

> > >

> > >

> > > " Faux Chicken Salad "

> > >

> > > 1 lb. tempeh

> > > 3 Tblspn. plus 1/2 tsp. fresh lemon juice

> > > 4 scallions, thinly sliced

> > > 2 large celery ribs, chopped

> > > 1/2 to 3/4 cups mayo of your choice

> > > 1 tsp. Old Bay seasoning (I found it in the market in spice area)

> > > Fresh lemon juice

> > > Sea salt & freshly milled black pepper

> > >

> > > Place tempeh in a medium saucepan with 4 cups cold water and 3

> > tablespoons

> > > of

> > > the lemon juice. Bring to boil, reduce the heat to low, cover and

> > simmer

> > > for 20

> > > mins. or until the tempeh is somewhat swelled. Drain and let cool.

> > > Place the tempeh, scallions, celery, mayo and Old Bay seasoning

> > in a bowl

> > > and

> > > gently mix together. Season to taste with salt and pepper and the

> > > remaining 1/2

> > > tsp. lemon juice. Refrigerate and serve cold.

> > >

> > > Note* I steamed my tempeh and added 1/2 the lemon juice to

> water in

> > > steamer and

> > > the other 1/2 of the lemon juice to the mix. When you steam the

> > tempeh it

> > > swells up also. I also added a few chopped walnuts to the mix and

> > they

> > > gave it

> > > a nice crunch.

> > >