an introduction - xposted Hi Erin

[Guest guest]

Phew! Now that was an awesome belated intro and now I'm not so upset I called

you Eric in error.

If you arrive out here in LA one day, it's a deal. Lunch at a veggie

restaurant. There are quite a few in my area. They are so good the

non-vegetarians eat there and will tell you that's where they find a fresh tasty

meal with good service.

Donna

 

truepatriot wrote:

I hope it is alright that I have cross-posted this message

to the other vegetarian communities. I have been an active

member of them all for a couple months. Now, it's time to

shatter your mental picture of me. For starters, don't

let the spelling of my name fool you; I am male!

 

I think I mentioned on one list that I live in New Hampshire,

USA. Rather cold this time of year. I am in my early 30's

and have been a lacto-ovo vegetarian for 10 years now. It is

fermented dairy products (kefir, yogurt) and egg whites that

keep me from going fully vegan.

 

Every meal but breakfast (a berry smoothie with rice protein

powder, a banana, homemade oat milk, and homemade yogurt)

is liberally spiced and diablo'd (just made that word up,

meaning HOT stuff is added).

 

Anyway, these groups are like a wonderful second family!

If I ever make it out to your respective necks of the woods,

it would be great to meet for lunch/dinner at the veggie

restaurants about which everyone raves for their parts.

In the meantime, for the Oregon folk, I'll keep you in mind

as I raise my rich glass of Rogue Chocolate Stout!

 

 

-Erin