Pineapple Cake for Angie Happy Birthday

[Guest guest]

Pineapple Cake

 

1 1/2 c Sugar

1 c Butter or margarine; soften

2 2/3 c Cake flour

2 ts Baking powder

2 ts Lemon extract

1/2 ts Salt

3 lg Eggs

8 oz Crushed pineapple in juice

 

Preheat oven to 325 F. Grease and flour bundt pan. In large mixing bowl,

using low speed of electic mixer, beat sugar and butter until blended.

Increase speed to high; beat until light and fluffy. Reduce speed to low;

add flour and remaining ingredients; beat until well mixed, scraping sides

of bowl constantly. Increase speed to high; beat 2 minutes, occasionally

scraping bowl. Spoon batter into pan. Bake 50-55 minutes or until tested

done. Cool cake in pan on wire rack for 10 minutes; remove from pan to cool

completely.

Use your favorite frosting or eat plain.

 

 

 

 

 

Photos – Showcase holiday pictures in hardcover

Photo Books. You design it and we’ll bind it!

 

 

[Guest guest]

Thank you for the recipe.... i have been looking for one for a while... will try

this one sometime this week

 

isis <isisdarkshade wrote:

Pineapple Cake

 

1 1/2 c Sugar

1 c Butter or margarine; soften

2 2/3 c Cake flour

2 ts Baking powder

2 ts Lemon extract

1/2 ts Salt

3 lg Eggs

8 oz Crushed pineapple in juice

 

Preheat oven to 325 F. Grease and flour bundt pan. In large mixing bowl,

using low speed of electic mixer, beat sugar and butter until blended.

Increase speed to high; beat until light and fluffy. Reduce speed to low;

add flour and remaining ingredients; beat until well mixed, scraping sides

of bowl constantly. Increase speed to high; beat 2 minutes, occasionally

scraping bowl. Spoon batter into pan. Bake 50-55 minutes or until tested

done. Cool cake in pan on wire rack for 10 minutes; remove from pan to cool

completely.

Use your favorite frosting or eat plain.

 

 

 

 

 

Photos – Showcase holiday pictures in hardcover

Photo Books. You design it and we’ll bind it!