Bron faux chicken sandwich that's tasty

[Guest guest]

No, I don't think the tofu would work. The tempeh has a very chewy texture and

a different flavor. The thawed tofu still won't have the same texture. You

might run across it so keep an eye out in the tofu area.

Donna

 

southernflower wrote:

Yummy! I don't think I have seen tempeh yet. Do you think I could substitute

firm tofu instead?

Thank you, Donna,

Hugs,

Bron

 

 

On 1/6/06, purplepassion <thelilacflower wrote:

>

>

> " Faux Chicken Salad "

>

> 1 lb. tempeh

> 3 Tblspn. plus 1/2 tsp. fresh lemon juice

> 4 scallions, thinly sliced

> 2 large celery ribs, chopped

> 1/2 to 3/4 cups mayo of your choice

> 1 tsp. Old Bay seasoning (I found it in the market in spice area)

> Fresh lemon juice

> Sea salt & freshly milled black pepper

>

> Place tempeh in a medium saucepan with 4 cups cold water and 3 tablespoons

> of

> the lemon juice. Bring to boil, reduce the heat to low, cover and simmer

> for 20

> mins. or until the tempeh is somewhat swelled. Drain and let cool.

> Place the tempeh, scallions, celery, mayo and Old Bay seasoning in a bowl

> and

> gently mix together. Season to taste with salt and pepper and the

> remaining 1/2

> tsp. lemon juice. Refrigerate and serve cold.

>

> Note* I steamed my tempeh and added 1/2 the lemon juice to water in

> steamer and

> the other 1/2 of the lemon juice to the mix. When you steam the tempeh it

> swells up also. I also added a few chopped walnuts to the mix and they

> gave it

> a nice crunch.

>

>

>

> " I guarantee you; this place

> will blow your mind. "

>

> Source: Psychedelic Shack

> Norman Whitfield

>

>

> Photos

> Ring in the New Year with Photo Calendars. Add photos, events, holidays,

> whatever.

>

>

[Guest guest]

I make a tofu salad with the frozen and thawed, and steamed tofu... I

let it cool then make the salad... I'll post later today.. it is

awesome!

 

=)

jenni

 

On Jan 7, 2006, at 8:08 AM, purplepassion wrote:

 

> No, I don't think the tofu would work. The tempeh has a very chewy

> texture and a different flavor. The thawed tofu still won't have

> the same texture. You might run across it so keep an eye out in

> the tofu area.

> Donna

>

> southernflower wrote:

> Yummy! I don't think I have seen tempeh yet. Do you think I could

> substitute

> firm tofu instead?

> Thank you, Donna,

> Hugs,

> Bron

>

>

> On 1/6/06, purplepassion <thelilacflower wrote:

> >

> >

> > " Faux Chicken Salad "

> >

> > 1 lb. tempeh

> > 3 Tblspn. plus 1/2 tsp. fresh lemon juice

> > 4 scallions, thinly sliced

> > 2 large celery ribs, chopped

> > 1/2 to 3/4 cups mayo of your choice

> > 1 tsp. Old Bay seasoning (I found it in the market in spice area)

> > Fresh lemon juice

> > Sea salt & freshly milled black pepper

> >

> > Place tempeh in a medium saucepan with 4 cups cold water and 3

> tablespoons

> > of

> > the lemon juice. Bring to boil, reduce the heat to low, cover and

> simmer

> > for 20

> > mins. or until the tempeh is somewhat swelled. Drain and let cool.

> > Place the tempeh, scallions, celery, mayo and Old Bay seasoning

> in a bowl

> > and

> > gently mix together. Season to taste with salt and pepper and the

> > remaining 1/2

> > tsp. lemon juice. Refrigerate and serve cold.

> >

> > Note* I steamed my tempeh and added 1/2 the lemon juice to water in

> > steamer and

> > the other 1/2 of the lemon juice to the mix. When you steam the

> tempeh it

> > swells up also. I also added a few chopped walnuts to the mix and

> they

> > gave it

> > a nice crunch.

> >

> >

> >

> > " I guarantee you; this place

> > will blow your mind. "

> >

> > Source: Psychedelic Shack

> > Norman Whitfield

> >

> >

> > Photos

> > Ring in the New Year with Photo Calendars. Add photos, events,

> holidays,

> > whatever.

> >

> >