Recipe review- Lawanna's Collard Greens in Garlic Juice

[Guest guest]

so glad you posted this Lawanna, it's sooooooooooooo good. I used fresh

collards- they just looked so good in the store- got home and realized I'd never

had 'em before! learned ( the hard way) more of the stem/stalk/rib (?) should

be removed than I trimmed. probly buy the frozen from now on and let somebody

else do the trimmin and cleanin LOL i'm thinkin kale, spinach, all the greens

would be good cooked this way too.

" i love my greens, i love my greens, my greens are so won der full y yummy "

LOL

 

peace,

Angela

 

 

 

who I am is fine, it's just this body that's disabled!

 

middle age = that time of life when we realize yesterday's sex, drugs and rock

and roll are todays memories, prescriptions and golden oldies!

 

 

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