Focaccia Bread Stuffing by Deanna

[Guest guest]

I've filed this one in the seasonal recipes file...

 

=)

Jenni

 

 

 

Focaccia Bread Stuffing

Who would have thought that a *day old bargain loaf* of Focaccia bread

would turn into such a wonderful sage stuffing.

 

 

Recipe?? Well I can try but I seldom measure anything.

What I did was break up into small pieces the several day old loaf

(apx.3/4 of the loaf into a deep Corning baking dish. Sprinkling over

the bread crumbs apx.

1 tablespoon of organic poultry seasoning

1/2 finely chopped onion

two stalks finely chopped celery.

 

Let stand overnight to allow the bread to dry and to absorb the

flavor of

the onions, herbs, and celery. I covered the baking dish with a paper

towel.

 

Before baking on the following day I added a mixture of

1 cup purified water,

2 tablespoon of Vegetarian broth mix and

1/2 cube butter heated.

 

Tossed the bread crumbs so as to coat them well with the liquid-

butter mixture and baked the stuffing in the same covered baking dish

at 325 degrees for apx. 1 hr.

 

I live at a high altitude so adjust your temp. and time.

Never again will I make stuffing with just any old loaf of bread..

Smiles and hugs to you all

Deanna