my favorite granola recipe Hi Beau

[Guest guest]

Yummmmmmmmm I love granola. I'll try it. The recipe I reposted is in our files

underbreakfast. For some reason when I did the cut and paste it put the recipe

into one huge paragraph.

Donna

 

bleederguy05401 <bleederguy wrote:

This is my favorite, cica 1970, granola recipe. Never knew who Hatch

was. - Beau from Vermont

 

Granola Hatch's

 

Yield: Approximately 6 pounds

 

• 1/2 cup flax seeds

• 1-1/4 cups rye flakes

• 1-1/4 cups wheat flakes

• 7 cups thick rolled oats

• 1-1/2 cups soy nuts

• 2-1/2 cups medium-shredded coconut or coconut chips

• 1-1/4 cups sunflower seeds

• 1 cup sesame seeds

• 1-1/4 cups whole almonds

• 1 cup safflower oil or corn oil

• 1 cup honey

• 2 cups diced, dried apple pieces

• 1-1/4 cups raisins

• 1-1/4 cups dried apricots

• 1-1/4 cups currants

 

1. Heat the oven to 350 degrees F. In a large kettle combine the

first nine ingredients and stir to mix.

2. In a medium bowl whisk together the safflower oil and honey until

blended, then pour over the dry ingredients. Stir gently until well

mixed. Spread the mixture about 1 inch deep into 2 greased 11x14-

inch baking pans.

3. Stirring every five minutes, bake for about 25 minutes or until

you can smell the roasted almonds. Remove from the oven and return

the mixture to the large kettle. Stir in the dried fruit and let the

mixture cool, stirring occasionally.

4. Store in the refrigerator in glass jars with tight-fitting lids

or sealed in plastic bags.