Deanna brought up granola.........so here is repost of my beloved recipe.

[Guest guest]

I call this my Sunshine Happy Hippie Granola. I was making it back then and

making it now. I used to pack it up and it went along to Big Sur with all of

us. We ate it for breakfast, as a snack in trails, dry or with soy milk. I hope

you enjoy it as much as I have over the years. Now my niece makes it and she

adds dried cranberries to hers, and my married nephew taught his wife how to

make it for their daily breakfast. He adds cinnamon to his. It's wonderful as

an ice cream topper too. " Happy Hippie Granola " 3 cups rolled oats 1 cup

slivered almonds 1 cup cashews or walnuts or pecans 1/2 cup shredded coconut

1/4 sunflower seeds 1/4 cup (packed extra full and a little above the top) of

dark brown sugar 1/4 cup maple syrup (very full 1/4 cup) 1/4 cup canola oil

two pinches of salt 1 cup raisins (I love the golden raisins but dark are fine

too) Preheat oven to 250 degrees. In a large bowl combine oats, nuts,

coconut and brown sugar. Mix well. In a separate bowl

combine maple syrup, oil and salt, add this to the oat mixture and stir until

thoroughly blended. Pour onto two cookie sheets. Bake for about 75 minutes

(stir every 15 minutes for an even color). Remove from oven and place in large

bowl and mix raisins in. Peace, Donna

 

 

 

" I guarantee you; this place

will blow your mind. "

 

Source: Psychedelic Shack

Norman Whitfield

 

 

Photos

Ring in the New Year with Photo Calendars. Add photos, events, holidays,

whatever.