Guest guest Posted January 6, 2006 Report Share Posted January 6, 2006 I love this and I really stuff a pita full, just like I stuff that big thang into my Levi 501 jeans............hahahaha Enjoy a sunshiny day! Donna in Long Beach right now and yesterday this was declared the hottest spot in the nation. " Tofu with Almonds and Rosemary Sandwich Filling " Smoked almonds are in small cans sold in the isle where canned nuts are sold. If you can't find them, then you can toss almonds with seasoning and a dash of liquid smoke in a hot dry skillet or roast in the oven. This is one good sandwich! 1 lb. extra-firm or firm tofu 1/3 cup mayonnaise or vegan mayo like Veganaise 1 teaspoon Dijon mustard ¼ cup smoked almonds, chopped 2 tablespoons chives, chopped ¾ teaspoon fresh rosemary, minced 1/8 teaspoon salt 1/8 teaspoon pepper Dash of red pepper flakes if desired Lettuce, kale or spinach leaves for garnish 8 slices whole wheat bread, pita bread or a good rustic bread of your choice Preheat oven to 350. Drain tofu and chop with a fork. Spray no-stick spray on a baking sheet and pile the tofu in the middle. Bake for 30 minutes, turning over the tofu and chopping it up again with the side of a spatula once or twice. Set aside to cool slightly. Stir in remaining ingredients and serve on the bread. Photos Ring in the New Year with Photo Calendars. Add photos, events, holidays, whatever. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2006 Report Share Posted January 6, 2006 Still laughing about *stuffing into Levi 501's*. You continue to love and appreciate that *stuff* for what it is..Mine has become a bit saggy with age but I still like to stuff it into my 501's...tee hee -- In , purplepassion <thelilacflower> wrote: > > > I love this and I really stuff a pita full, just like I stuff that big thang into my Levi 501 jeans............hahahaha > > Enjoy a sunshiny day! Donna in Long Beach right now and yesterday this was declared the hottest spot in the nation. > > > > " Tofu with Almonds and Rosemary Sandwich Filling " Smoked almonds are in small cans sold in the isle where canned nuts are sold. If you can't find them, then you can toss almonds with seasoning and a dash of liquid smoke in a hot dry skillet or roast in the oven. This is one good sandwich! 1 lb. extra-firm or firm tofu 1/3 cup mayonnaise or vegan mayo like Veganaise 1 teaspoon Dijon mustard ¼ cup smoked almonds, chopped 2 tablespoons chives, chopped ¾ teaspoon fresh rosemary, minced 1/8 teaspoon salt 1/8 teaspoon pepper Dash of red pepper flakes if desired Lettuce, kale or spinach leaves for garnish 8 slices whole wheat bread, pita bread or a good rustic bread of your choice Preheat oven to 350. Drain tofu and chop with a fork. Spray no-stick spray on a baking sheet and pile the tofu in the middle. Bake for 30 minutes, turning over the tofu and chopping it up again with the side of a spatula once or twice. Set aside to cool slightly. Stir in remaining > ingredients and serve on the bread. > > > > > Photos > Ring in the New Year with Photo Calendars. Add photos, events, holidays, whatever. > > Quote Link to comment Share on other sites More sharing options...
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