Bron here's a repost of a faux chicken sandwich that's tasty

[Guest guest]

" Faux Chicken Salad "

 

1 lb. tempeh

3 Tblspn. plus 1/2 tsp. fresh lemon juice

4 scallions, thinly sliced

2 large celery ribs, chopped

1/2 to 3/4 cups mayo of your choice

1 tsp. Old Bay seasoning (I found it in the market in spice area)

Fresh lemon juice

Sea salt & freshly milled black pepper

 

Place tempeh in a medium saucepan with 4 cups cold water and 3 tablespoons of

the lemon juice. Bring to boil, reduce the heat to low, cover and simmer for 20

mins. or until the tempeh is somewhat swelled. Drain and let cool.

Place the tempeh, scallions, celery, mayo and Old Bay seasoning in a bowl and

gently mix together. Season to taste with salt and pepper and the remaining 1/2

tsp. lemon juice. Refrigerate and serve cold.

 

Note* I steamed my tempeh and added 1/2 the lemon juice to water in steamer and

the other 1/2 of the lemon juice to the mix. When you steam the tempeh it

swells up also. I also added a few chopped walnuts to the mix and they gave it

a nice crunch.

 

 

 

" I guarantee you; this place

will blow your mind. "

 

Source: Psychedelic Shack

Norman Whitfield

 

 

Photos

Ring in the New Year with Photo Calendars. Add photos, events, holidays,

whatever.

 

 

[Guest guest]

Yummy! I don't think I have seen tempeh yet. Do you think I could substitute

firm tofu instead?

Thank you, Donna,

Hugs,

Bron

 

 

On 1/6/06, purplepassion <thelilacflower wrote:

>

>

> " Faux Chicken Salad "

>

> 1 lb. tempeh

> 3 Tblspn. plus 1/2 tsp. fresh lemon juice

> 4 scallions, thinly sliced

> 2 large celery ribs, chopped

> 1/2 to 3/4 cups mayo of your choice

> 1 tsp. Old Bay seasoning (I found it in the market in spice area)

> Fresh lemon juice

> Sea salt & freshly milled black pepper

>

> Place tempeh in a medium saucepan with 4 cups cold water and 3 tablespoons

> of

> the lemon juice. Bring to boil, reduce the heat to low, cover and simmer

> for 20

> mins. or until the tempeh is somewhat swelled. Drain and let cool.

> Place the tempeh, scallions, celery, mayo and Old Bay seasoning in a bowl

> and

> gently mix together. Season to taste with salt and pepper and the

> remaining 1/2

> tsp. lemon juice. Refrigerate and serve cold.

>

> Note* I steamed my tempeh and added 1/2 the lemon juice to water in

> steamer and

> the other 1/2 of the lemon juice to the mix. When you steam the tempeh it

> swells up also. I also added a few chopped walnuts to the mix and they

> gave it

> a nice crunch.

>

>

>

> " I guarantee you; this place

> will blow your mind. "

>

> Source: Psychedelic Shack

> Norman Whitfield

>

>

> Photos

> Ring in the New Year with Photo Calendars. Add photos, events, holidays,

> whatever.

>

>