repost of recipe Counterfeit Tuna salad Att: Bron (I love this sandwich!)

[Guest guest]

This is wonderful as a lettuce wrap or a pita stuffer and for some reason it

really does remind you of tuna salad. This is another one from my " Lean and

Luscious Meatless " cookbook. Counterfeit Tuna Salad 2 cups finely

shredded carrots 1/2 small onion grated (about a heaping tblspn.) 1/2 cup

finely chopped celery 2 Tblspns. sweet pickle relish 1 Tblspn. lemon juice

1/4 cup mayo or vegan mayo of your choice salt & pepper to taste In a medium

bowl combine carrots, onion, celery and relish. In a small bowl combine

remaining ingredients and mix well. Add to carrot mixture, mixing well. Chill

several hours to blend flavors. Note: If you have kelp powder toss a sprinkle

in, but it's not necessary. Serves 4 79 calories per serving.

 

 

 

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