recipe repost Eggless Egg Salad Att: Bron

[Guest guest]

I take this to work often and eat it on a bagel, toasted English muffin, in a

pita or as an egg salad on chopped greens. " Eggless Egg Salad " 1 lb.

firm or extra firm tofu 1/3 cup mayo of your choice 2 tsps. prepared

mustard 1/4 tsp. garlic powder pepper to taste 1/8 tsp. turmeric (gives

it the nie yellow color) 1/2 tsp. soy sauce 1 slice of bell pepper minced

1 stalk celery chopped 2 or 3 green onions minced Don't freeze tofu for

this one. Drain water off tofu and press between a few paper towels. Mash tofu

with a fork in a bowl to a crumbly consistency. Add ingredients and mix well.

Ready to eat now.

 

 

 

" I guarantee you; this place

will blow your mind. "

 

Source: Psychedelic Shack

Norman Whitfield

 

 

DSL Something to write home about. Just $16.99/mo. or less

 

 

[Guest guest]

Of course, it's not eggless unless you're using a non-egg based mayo,

but I have found that I prefer soy mayo over the regular version.

 

On 1/6/06, purplepassion <thelilacflower wrote:

>

> I take this to work often and eat it on a bagel, toasted English muffin, in

> a pita or as an egg salad on chopped greens. " Eggless Egg Salad " 1

> lb. firm or extra firm tofu 1/3 cup mayo of your choice 2 tsps.

> prepared mustard 1/4 tsp. garlic powder pepper to taste 1/8 tsp.

> turmeric (gives it the nie yellow color) 1/2 tsp. soy sauce 1 slice of

> bell pepper minced 1 stalk celery chopped 2 or 3 green onions minced

> Don't freeze tofu for this one. Drain water off tofu and press between a

> few paper towels. Mash tofu with a fork in a bowl to a crumbly consistency.

> Add ingredients and mix well. Ready to eat now.

>

>

>

> " I guarantee you; this place

> will blow your mind. "

>

> Source: Psychedelic Shack

> Norman Whitfield

>

>

> DSL Something to write home about. Just $16.99/mo. or less

>

>