Hominy Grits (my weekend breakfast quite often) recipe

[Guest guest]

Hominy Grits

 

3 cups water

1 1/2 cups grits, white (not instant)

1/2 tablespoon salt

 

Heat the water to boiling in a large saucepan over medium

heat. Pour in the grits very gradually, stirring the whole time

to prevent lumps. Add the salt, reduce the heat to low (one

or two bubbles should rise to the top at a time), and cook,

stirring constantly, until tender, about 10 minutes. Grits

should be as thick as oatmeal, not runny or stiff. If the grits

get too thick toward the end of the cooking time, stir in a

little hot water. Serve hot.

 

 

Injustice anywhere is a threat to

justice everywhere.

" Martin Luther King, Jr. "

 

 

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