Passionate Vegetarian Samantha eggplant sandwich

[Guest guest]

I don't really use a cookbook and I'm not very good in the kitchen

but this recipe sounds like one I could try. I make fast meals like

sandwich recipes from the files or I can drop ingredients into the

crockpot. I could try this recipe though. Thanks for the post,

Joseph

 

 

, " Samantha Lea " <saml@a...>

wrote:

>

> This is one of my favorite cookbooks too. Very Chatty.

>

> Here is a sandwich we serve at work that was inspired by her

recipes. On

> page 870 there is a section titled Sandwiches I have loved. One in

the

> middle column is a sandwich made with split baguette spread with

Garlic

> Feta Cream cheese, etc. We changed slightly and this is what we

serve:

>

> Eggplant sliced and debittered.

> Coat the eggplant with breadcrumbs that have been seasoned with

Italian

> Seasonings. Grill eggplant. (We use a restaurant grill but her book

> calls for a BBQ grill that would be wonderful too.)

> Roast or char bell peppers - we use a combination of colors Green,

> yellow, red.

> Serve eggplant and peppers on hoagie buns with cream cheese on side.

> Cream cheese is her recipe on page 38: Cream cheese, garlic & Feta

> cheese.

> On the salad bar we have tons of other sandwich fixings. Lettuce,

> tomato, olives - whatever you heart desires.

> Wonderful sandwich.

> Could easily use Veg. cream cheese (which I recently tried due to

> recommendations here, thank you - that will be one I'll stick with)

> however I don't know if there is a sub for Feta cheese.

> Anyone have ideas there?

>

> I'm looking forward to trying more of her recipes.

> Samantha

>