Guest guest Posted January 5, 2006 Report Share Posted January 5, 2006 Do you have an Asian market there? If you can find the nori sushi wraps you can take the cooking scissors and cut it in teeny bits and add to the tofuna. Let me know, if you want I will toss a little in the mail to you but remind me offlist. Whole foods has it but I know you don't have one near you. southernflower wrote: Donna, I froze a package of tofu for another recipe, but your recipe for mock tuna intrigues me. But where can I find kelp powder? Does anybody know who lives in the South and who doesn't have a Whole Foods nearby, perchance? TIA, Bron On 1/5/06, purplepassion <thelilacflower wrote: > > Melissa have you tried the tofuna recipe in the files? I make mock tuna > all the time. I freeze a tub of tofu and thaw and it picks up the chewy > texture that way. I mash it up and add vegan mayo, onions, celery, dash of > kelp powder (for the sea taste) and it makes a delicious sandwich. > Donna > > Melissa <mapalicka wrote: > Vegan lunchbox sight has fun ideas...not many people had good things to > say about Tuno. I just bought a can, thinking that a Tuno sandwich > would be a good thing to take for lunch. Maybe not. Anyone like it > here? > melissa p > > > > > > Quote Link to comment Share on other sites More sharing options...
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