Guest guest Posted January 5, 2006 Report Share Posted January 5, 2006 Let us know how it turns out. You can also make a spread like PT's artichoke spread and eat open faced. That is one good bread. I'm curious how it will be as a stuffing. Send the recipe if it turns out which I'm sure it will. Enjoy! Donna genny_y2k <genny_y2k wrote: Donna, I like the pizza idea..Thanks. I normally buy whole wheat but this looked so good and was on the markdown shelf for $1. It is really a nice bread ..I like the texture. Anxious to see how the sage stuffing turns out. Deanna " I guarantee you; this place will blow your mind. " Source: Psychedelic Shack Norman Whitfield DSL Something to write home about. Just $16.99/mo. or less Quote Link to comment Share on other sites More sharing options...
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