Potato and Kale Soup recipe & focaccia bread

[Guest guest]

Oh Deanna, that is one of my favorite breads. Make a quick pizza with it or a

panini sandwich. I love that bread. I have a few recipes at home for making

focaccia.

I love to take focaccia bread and rub a clove of crushed garlic over the top,

cover with sauteed onions and grated cheese or a sprinkle of parmesan and heat

at 425 for a about 7 mins.

I'm impressed with this soup recipe as well.

Donna

 

genny_y2k <genny_y2k wrote:

I love Kale..I buy organic but have never used it in soup. Will try

your recipe. Today I am making sage stuffing with what is left of a

loaf of Focaccia Bread. Whatever that is. LOL Found it on the day old

shelf as the super market. There are all kinds of chopped veggie

like things on top. Anyway tonight it will be stuffing...

Deanna

 

, paul v <paulvatoloco>

wrote:

>

> I made this from my $1.00 used book. I didn't know how kale looked

so the produce man found it for me. I wanted to try kale since

everyone has been talking about eating greens. I liked this soup

alot and it was easy.

>

> Potato and Kale Soup

>

> 4 teaspoons olive oil

> 1 onion, hopped

> 3 garlic cloves, minced

> 3 medium potatoes, peeled and sliced

> 4 cups water

> 1/2 lb of kale, trimmed and shredded

> 1/4 teaspoon black pepper

>

> In a large saucepan, heat olive oil for 1 minute, add onion abd

cook for 5 minutes. Mix in the garlic, potatoes and water and cover,

raise the heat and bring to a boil - about 4 minites. Turn heat to

simmer and simmer for 20 minutes or until tender.

> Using a potato masher, carefully mash the potatoes right in the

saucepan. Mix in the kale and pepper, cover, simmer for 15 minutes

> or until kale is just tender.

> Ladle into soup bowls.

>

>

>

>

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