Guest guest Posted January 3, 2006 Report Share Posted January 3, 2006 hrhmom wrote: HI, I am new and a bit ovewhelmed by the volume, but printing out lots of good ideas. Been a vegetarian since 1979. Recently a friend asked for my favorite recipes, and I didn't have a clue what to tell her - I just cook. So, now I will have recipes - thanks! I did find the following recipe, which is supposed to be baked with meatballs, so the baking times should probably be adjusted. Robin 1 can 32 ounce sauerkraut, drained 1 can 8 ounce whole cranberry sauce 3/4 cup chili sauce 3/4 cup water 1/3 cup brown sugar, packed Combine sauerkraut, cranberry sauce, chili sauce, 3/4 cup of water, and brown sugar Pour into 9 " x13 " x2 " baking dish Cover with foil Bake at 325 for 20 minutes, remove foil and bake an additional 20 minutes Season with Cajun Spice to taste Quote Link to comment Share on other sites More sharing options...
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