Guest guest Posted January 3, 2006 Report Share Posted January 3, 2006 I buy a shaker creole seasoning at the market. Also use a lot of black pepper, white pepper, cayenne thyme, cinnamon, sage, garlic powder, onion powder, dried chives, paprika and dried mustard powder. What a fun question, Lawanna Quote Link to comment Share on other sites More sharing options...
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