Southwestern Lentil Salad recipe Mel H. I know you like lentil salads

[Guest guest]

This is a quick to make salad or side dish and it makes a good lunch the next

day.

 

Southwestern Lentil Salad

 

2 (15 oz) cans of black beans, rinsed and drained

3 cups of cooked lentil (don't use the juice)

1 1/2 cups frozen corn, thawed

1 cup chopped red onions

1/2 cup chopped red bell pepper

1/2 cup chopped green bell pepper

1/3 cup minced cilantro

1/2 cup salad oil

1/2 room temp. vegetable broth

1/2 cup cider vinegar

1 tblspn. Dijon mustard

1 1/2 tsps. gr. cumin

3 garlic cloves, squeezed

1 hot pepper seeded and minced

salt and pepper

 

Add the first 7 ingredients to a large bowl and mix.

In a container with a tight fitting lid add the balance of ingredients,

secure lid and shake well to mix.

Pour dressing over salad and mix well to coat.

Chill for 4 hours letting flavors blend.

Line a salad bowl with lettuce leaves and fill with salad when

ready to serve.

 

 

 

 

 

 

" I guarantee you; this place

will blow your mind. "

 

Source: Psychedelic Shack

Norman Whitfield

 

 

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