Guest guest Posted January 3, 2006 Report Share Posted January 3, 2006 I prefer the unflavored rice milk but I do use the soy. I agree, the almond milk is very sweet. I use rice milk when I bake and it always seems to work fine. Donna Kristina <phenyxangel wrote: As in " plain " soymilk? yes - unless there's something else with less flavor ... I haven't tried rice milk yet. I like almond milk in my cereal, but that's another sweet tasting milk substitute... Kristina isisdarkshade wrote: > Did you use the unflavored soy? Have you tried unflavored rice milk? > Isis > > > > , Kristina <phenyxangel@e...> > > > > I have an issue with subbing soy milk in recipes personally... it > > always seems too sweet. Generally in the south, if it's sweet, it's > > ------ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2006 Report Share Posted January 3, 2006 I'll give rice milk a try then.... even when I'm not totally vegetarian I prefer the milk alternatives because they last longer! I tend to forget to drink milk if I'm not eating cereal and I let it go bad, and I really hate wasting things! Kristina purplepassion wrote: > I prefer the unflavored rice milk but I do use the soy. I agree, the > almond milk is very sweet. > I use rice milk when I bake and it always seems to work fine. > Donna > > > ------ > Quote Link to comment Share on other sites More sharing options...
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