Indian Chutney Gayle maybe you want this recipe too

[Guest guest]

Gayle my Mom wrote this in ounce measurements, I will

try to get more recipes for you. Dan

 

 

Indian Chutney

 

3 lbs semi-ripe mangoes (about 4)

2 1/2 lbs white sugar

4 oz fresh ginger, sliced

3 oz garlic cloves, chopped

1 level teaspoon of chili powder

12 cloves

2 or 3 sticks cinnamon, broken in half

2 oz raisins (optional)

2 oz slivered almonds (optional)

1 1/2 pints cider vinegar

salt to taste near end of cooking

Skin mangoes and slice flesh into one to two-inch thin slices, or small diced

cubes. Then cook together with sugar until sugar is all dissolved. Add all other

ingredients and let boil gently for half an hour or a little longer.

 

 

 

 

 

 

 

 

 

[Guest guest]

Hi Dan:

 

Thank you.

 

Gayle

 

 

Dan <turbansombrero

 

Tue, 3 Jan 2006 07:26:41 -0800 (PST)

Indian Chutney Gayle maybe you want this recipe too

 

 

Gayle my Mom wrote this in ounce measurements, I will

try to get more recipes for you. Dan

 

 

Indian Chutney

 

3 lbs semi-ripe mangoes (about 4)

2 1/2 lbs white sugar

4 oz fresh ginger, sliced

3 oz garlic cloves, chopped

1 level teaspoon of chili powder

12 cloves

2 or 3 sticks cinnamon, broken in half

2 oz raisins (optional)

2 oz slivered almonds (optional)

1 1/2 pints cider vinegar

salt to taste near end of cooking

Skin mangoes and slice flesh into one to two-inch thin slices, or small diced

cubes. Then cook together with sugar until sugar is all dissolved. Add all other

ingredients and let boil gently for half an hour or a little longer.