Keshar Pista Kulfi (Gayle this is my Mom's Indian dessert recipe)

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Keshar Pista Kulfi (frozen dessert)

 

2 cans of evaporated milk

1 can of condensed milk

1 16 Oz whipped cream

1\4 cup Pistachios - crushed, unsalted, toasted

1 pinch saffron threads

 

In a bowl mix evaporated milk, condensed milk and whipped cream with a hand

mixer. Stir in the pistachios and saffron. Put into a air tight container and

put in the freezer for 4 hours. Serve in small bowls as a dessert.

 

 

 

 

 

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