Butternut Squash Bread This is out of this world!

[Guest guest]

Boy does it seem nice to get back into my kitchen and cook!! Working those

long hours to buy Christmas almost killed me, but I made it. Miss posting to

the group, but hope I can catch up.

 

I made this bread last night and my son and I almost ate a whole loaf by

ourselves!! It is terrific!! Thanks for sharing.

Julie

 

Butternut Squash Bread

 

2 cups mashed cooked butternut squash (I cut in large chunks and steam)

1 cup canola oil

2 cups sugar

3 eggs beaten

1 tsp. vanilla

3 cups flour

1/4 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

2 tsp. cinnamon

* optional 1 cup chopped pecans or walnuts

 

Preheat oven to 350 degrees, and grease two 8 1/2X4 loaf pans.

In large mixing bowl combine, squash, eggs, sugar, vanilla and oil, and

blend.

In a separate bowl mix all the dry ingredients (except walnuts) and add

to the wet ingredients.

Stir until just combined.

Fold in nuts.

Pour into prepared pans and bake until toothpick inserted comes out

clean. 60 minutes. Cool 10 minutes on wire rack. Remove from pans

and continue cooling on wire rack.

 

 

 

" I guarantee you, this place will

blow your mind. "

Source: Norman Whitfield

Psychedelic Shack

 

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