Guest guest Posted January 2, 2006 Report Share Posted January 2, 2006 You have no idea how much I needed this mix recipe. I have high BP and the bouilon cubes are full of sodium and most have MSG. I'm going to make this mix and replace the celery salt for celelry seed and add some crushed red pepper. Thanks so much, Sissy , marsha <darkcydesky> wrote: > > This is a fantastic mix. MY friend gave me a jar for Christmas with the recipe so > I will share with all my friends in here. I've already cooked with it twice. > > Dry Vegetable Broth Mix > > 1 tbl. onion powder > 1 tbl. dried parsley flakes > 1 1/2 tsps. garlic powder > 1 1/2 tsps. celery salt > 1/2 tsp. ground sage > 1/2 tsp. dried marjoram > 1/2 tsp. dried thyme > 1/2 tsp. dried basil > 1/2 tsp. dried oregano > 1/4 tsp. pepper > 1/4 tsp. dried dill weed > > Combine all ingredients and mix well. > Store in a jar with a tightly fitting lid. > Stir before each use. > Use 1 rounded teaspoon to each cup of water. > Will season 12 cups of water for soup. > > > > > > DSL Something to write home about. Just $16.99/mo. or less > > Quote Link to comment Share on other sites More sharing options...
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