Guest guest Posted January 2, 2006 Report Share Posted January 2, 2006 Chocolate Eclair Dessert Serves: 18 Ingredients 24 lowfat Graham Crackers (about 1 box) 2 small fat-free, sugar-free Instant Vanilla Pudding Mix 3 cups Skim Milk 1 carton (12 oz) fat-free Cool Whip 1 small fat-free, sugar-free Instant Chocolate Pudding Mix 1 1/2 cups Skim Milk Place 8 graham crackers in bottom of 9 in. x 13 in. baking dish. Mix vanilla pudding and 3 cups skim milk, let sit 2 minutes. Gently fold in Cool Whip. Pour half of vanilla pudding on graham crackers. Top with another 8 graham crackers. Pour remaining vanilla pudding over graham crackers. Top with last 8 graham crackers. Mix the chocolate pudding mix with a 1 1/2 cups skim milk, let sit 2 minutes. Spread over graham crackers. Let sit 6 hours or overnight in refrigerator to soften the graham crackers. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.