Guest guest Posted January 2, 2006 Report Share Posted January 2, 2006 Taco Macaroni and Cheese 8 (2/3 cup) servings: Ingredients 1(8oz) pkg uncooked elbow macaroni 5 oz light Velveeta cheese cubed 1 tsp taco seasoning 1/2 C salsa 1/3 C thinly sliced green onions (optional) Cook macaroni in boiling water for 9 minutes. Drain and return to pan. Add cheese and taco seasoning, stirring until the cheese melts. Stir in salsa. Sprinkle with green onions, if desired. Quote Link to comment Share on other sites More sharing options...
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