Lime Chutney Broccoli Slaw recipe

[Guest guest]

I sliced a Quorn roast and placed in the center of serving platter. I served

this around the edges of the roast. This really complimented the roast.

 

Lime Chutney Broccoli Slaw

 

2 tablespoons Major Grey brand chutney

6 tablespoons frozen limeade, no need to thaw

1/4 to 1/2 teaspoon hot red pepper flakes

1/4 teaspoon gr. ginger

1 1/2 tablespoons canola oil

1 (15 ounce) bag of broccoli slaw

3 medium green onions, sliced

1 large carrot, coarsely grated

1/4 cup chopped fresh cilantro

Optional: I added one minced jalapeno pepper

 

 

For dressing, in a small bowl: Whisk together chutney, limeade, red pepper

flakes, ginger and canola oil.

In a large bowl toss together the broccoli slaw, green onions, carrot and

cilantro.

Pour dressing on the slaw ingredients and toss to coat. Ready to serve.

 

 

 

 

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[Guest guest]

What a great serving idea and recipe, Sissy. Thank you.

i love slaws and this is so unique and sounds pretty, too.

 

~ pt ~

 

My religion consists of a humble admiration of the

illimitable superior spirit who reveals himself in the

slight details we are able to perceive with our frail

and feeble mind.

~ Albert Einstein (1879-1955)

~~~*~~~*~~~>

 

, sissy <pepepukpetunia> wrote:

>

> I sliced a Quorn roast and placed in the center of serving platter. I served

this around

the edges of the roast. This really complimented the roast.

>

> Lime Chutney Broccoli Slaw