Baked Potato Soup per request by Mike

[Guest guest]

This is an easy soup to make. Doesn't contain all the fat from butter, sour

cream or milk of the usual version.

 

Baked Potato Soup

 

2 med. large baking potatoes (baked)

scant 1/4 cup flour

salt and pepper to taste

2 to 2 1/3 cups vegetable broth

3 to 4 oz. grated cheese, colby, cheddar (vegan cheese if desired)

chopped green onion tops or chives for garnish

dash of liquid smoke to replace the bacon but this is optional

 

Slightly cool baked potatoes, scoop out the insides and set aside.

In a saucepan heat 1/2 cup of the broth and slowly add the flour as your whisk

while heating. As the mixture thickens add potatoes, salt and pepper. Turn

the heat

to medium high, and as you stir, mash the potatoes. When mixture starts to

bubble, add balance of broth and cheese. Stir until cheese is melted. Add dash

of liquid smoke if desired.

Ladle into bowls and garnish with green onion tops or chives.

 

 

 

" I guarantee you; this place

will blow your mind. "

 

Source: Psychedelic Shack

Norman Whitfield

 

 

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