Guest guest Posted January 1, 2006 Report Share Posted January 1, 2006 Broccoli Balls 1 package of broccoli cutlets, cooked & drained 3/4 cup of melted margarine 1 teaspoon of pepper 1/2 teaspoon of garlic salt 1/2 cup of Parmesan cheese 3 cups of Pepperidge Farm stuffing 6 eggs, beaten Mix all ingredients in large bowl. Chill for 1 hour. Roll into small balls. Bake at 325ºF. for 15-20 minutes until lightly browned. Mix can be made the day before and kept refrigerated. Quote Link to comment Share on other sites More sharing options...
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