[recipe] Cream of Vegetable Soup

[Guest guest]

Here is a delicious cream of veggie soup that has

warmed me up on cold January days.

 

Cream of Vegetable Soup

 

1 medium onion, chopped

1/4 cup butter or margarine

1/4 cup flour

2 cup vegetarian " chicken-flavor " broth

1 cup milk

1 cup half-and-half cream

1/2 tsp dried basil

1/4 tsp salt

1/4 tsp pepper

1/4 tsp garlic powder

3 cups chopped cooked mixed vegetables (such as

broccoli, carrots and cauliflower)

 

In a large skillet or Dutch oven, saute the onion in the

butter until tender. Add flour; cook and stir until bubbly.

Gradually add broth; cook and stir until thickened, about

5 minutes. Stir in milk and cream. Add the basil, salt, pepper

and garlic powder. Add the vegetables; cook gently until

warmed through.

Yield: 4 to 5 servings

 

~ pt ~

/

 

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You are the truth from foot to brow.

Now, what else would you like to know?

~ Rumi