Jump to content
IndiaDivine.org

favourite kitchen utensils - WOK question-Denise

Rate this topic

Guest guest

By Guest guest
in The Vegetarian Forum

 Share

Recommended Posts

Guest guest

Guest guest

Posted
Posted

This is what I would do. Maybe season it several times. Like cast

iron frying pans - do not use soap to wash it. Oil after using and

dry by putting it on the burner. I have All Clad cookware and

absolutely love it. However, the wok takes too much scrubbing. I

need to buy one like you have and let it get nice and black. Patricia

 

, " Dove " <Dove@s...> wrote:

>

> Denise

> Thank you for the site! I think I see what I was doing wrong. When

I oiled the WOK after cleaning; I didn't heat it, I just put it away.

>

> Maybe I can resurrect my WOK by scouring it and starting all over

from the beginning with the initial seasoning .

>

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
 Share
Go to topic listing

Support the Ashram

Join Groups

IndiaDivine Telegram Group IndiaDivine WhatsApp Group


×
×
  • Create New...