Chocolate Zucchini Cake recipe Colleen question

[Guest guest]

I don't have this size pan, do you or any members think this would

work in a loaf pan(s)?

Thanks for the recipe,

Lily

 

 

 

, " Dove " <Dove@s...> wrote:

>

> CHOCOLATE ZUCCHINI CAKE

>

> 1/2 cup butter

> 1/2 cup oil

> 1 3/4 cup sugar

> 2 eggs

> 1 tsp vanilla

> 1/2 cup buttermilk

> 2 1/2 cup flour

> 1 tsp baking soda

> 1/2 tsp salt

> 4 tsp cocoa

> 1 tsp cinnamon

> 2 cups grated zucchini (well drained, and make it GENEROUS cups!)

>

> Mix all ingredients together in a large bowl. Pour into a greased

9x13 " pan.

> Top with 1/2 cup chocolate chips and 1/2 cup chopped walnuts.

> Bake 45 minutes at 325 degrees.

>

> Even people who claim not to like zucchini, like these. I have

never personally made these; but I have a friend who makes them and

always makes an extra batch to give me. Everyone here loves them.

> Colleen

>

>

>

>

[Guest guest]

from the sounds of this recipe, it is a cake... so if you have two

round or square cake pans, say 9 " or so... that would work.. or in

one bundt pan, or as cupcakes...

 

or perhaps 3 loaf pans, thinking that 3 would be the approximate size

of one 9 by thirteen size pan...

 

or at least that is how I'd go about it! =)

 

happy baking Lily!

 

=)

 

jenni

 

 

 

On Dec 31, 2005, at 4:18 PM, lily_of_the_mall wrote:

 

>

> I don't have this size pan, do you or any members think this would

> work in a loaf pan(s)?

> Thanks for the recipe,

> Lily

>

>

>

> , " Dove " <Dove@s...> wrote:

> >

> > CHOCOLATE ZUCCHINI CAKE

> >

> > 1/2 cup butter

> > 1/2 cup oil

> > 1 3/4 cup sugar

> > 2 eggs

> > 1 tsp vanilla

> > 1/2 cup buttermilk

> > 2 1/2 cup flour

> > 1 tsp baking soda

> > 1/2 tsp salt

> > 4 tsp cocoa

> > 1 tsp cinnamon

> > 2 cups grated zucchini (well drained, and make it GENEROUS cups!)

> >

> > Mix all ingredients together in a large bowl. Pour into a greased

> 9x13 " pan.

> > Top with 1/2 cup chocolate chips and 1/2 cup chopped walnuts.

> > Bake 45 minutes at 325 degrees.

> >

> > Even people who claim not to like zucchini, like these. I have

> never personally made these; but I have a friend who makes them and

> always makes an extra batch to give me. Everyone here loves them.

> > Colleen

> >

> >

> >

> >