favourite kitchen utensils - WOK question-Denise

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Denise

Thank you for the site! I think I see what I was doing wrong. When I oiled the

WOK after cleaning; I didn't heat it, I just put it away.

 

Maybe I can resurrect my WOK by scouring it and starting all over from the

beginning with the initial seasoning step.

 

Colleen

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organic_homestead

Friday, December 30, 2005 1:18 PM

Re: favourite kitchen utensils - WOK question

 

 

Colleen,

here is a site to check out. It sounds like you're doing everything

right. Perhaps it's not drying completely? I definitely noticed rust

on mine once when I didn't dry it completely. I bought our wok from

this place and have been pleased with it.

 

http://www.i-clipse.com/Admin/wokcare.asp

 

Hope this helps.

 

Denise