Guest guest Posted December 31, 2005 Report Share Posted December 31, 2005 Do you ahve a complete recipe? Simple version pleaes... I've been getting into cream soups... is it simply the potato, veggie broth, milk - blend? do I add mussrooms, celery, onion? I've never made it before.... mike If you want a perfect cream of potato soup,always cook your potatoes seperatly, remove from potato water(dispose of it,water your garden with it, but don't use it for your soup) and cool, and then add to your *cream mix*. Heat just to boiling point. The best potato for soup is the *left over baked potato*. Deanna in Colorado my trade lists http://www.geocities.com/realshows my launch radio station http://launch./lc/?rt=0 & rp1=0 & rp2=1281193352 ________ DSL – Something to write home about. Just $16.99/mo. or less. dsl. Quote Link to comment Share on other sites More sharing options...
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