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Cream of Potato Soup attn Deanna

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Do you ahve a complete recipe? Simple version

pleaes... I've been getting into cream soups...

 

is it simply the potato, veggie broth, milk - blend?

do I add mussrooms, celery, onion? I've never made it

before....

 

mike

 

 

If you want a perfect cream of potato soup,always cook

your potatoes

seperatly, remove from potato water(dispose of

it,water your garden

with it, but don't use it for your soup) and cool, and

then add to your

*cream mix*. Heat just to boiling point. The best

potato for soup is

the *left over baked potato*. Deanna in Colorado

 

 

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