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I would love to spend the day with someone trying this. I would never attempt

it on my own. I wouldn't want to give my items to friends and they end up

floating around in the universe............(:- O

Donna

 

organic_homestead <organic_homestead wrote:

Actually, Donna, the sterilization part is easy, it's the canning

process that you have to be careful with. The USDA has now come out

and said the safest way to can is to use a pressure canner for

everything. You can sterilize your jars either in a boiling water bath

or in the dishwasher.

 

The best thing to do, if you want to can, is to find someone who does

it and get together with them for a day of canning. It's a fun way to

spend the day.

 

Denise

 

 

 

for Good - Make a difference this year.

 

 

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